Preheat oven to 375.
Combine dry ingredients in a large bowl.
1 1/4 cup all-purpose flour
3/4 cup yellow cornmeal
1/4 cup granulated sugar (scant)
2 teaspoons baking power
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
Stir in chocolate chips.
Combine wet ingredients in a medium bowl. Whisk to combine. I love the word whisk.
1 cup whole milk
1/4 cup canola oil
2 large eggs
Add the wet ingredients to the dry ingredients and stir until combined.
Pour into a greased loaf pan. I used cooking spray.
Bake for 35 minutes, or until a toothpick inserted in the middle comes out clean. Let it cool in the pan for a little while, around 10-15 minutes, then cool on a rack or serve warm, with butter. Reheat before serving if not serving immediately.
Chocolate Chip Cornbread
1 1/4 cup all-purpose flour
3/4 cup yellow cornmeal
1/4 cup granulated sugar (scant)
2 teaspoons baking power
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
1 cup whole milk
1/4 cup canola oil
2 large eggs
Combine dry ingredients in a large bowl. Stir in chocolate chips. Combine wet ingredients in a medium bowl. Whisk to combine. Add the wet ingredients to the dry ingredients and stir until combined.
Pour into a greased loaf pan. I used cooking spray.
Bake for 35 minutes, or until a toothpick inserted in the middle comes out clean. Let it cool in the pan for a little while, around 10-15 minutes, then cool on a rack or serve warm, with butter. Reheat before serving if not serving immediately.
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