This halibut recipe gets a mention because we've made it twice in about a month. So it's not a longstanding favorite of ours, but a new one. And a bonus, since I've been so negligent this week, you get the entire meal.
The recipe is from Gordon Ramsay's book
The process:
Chopping veggies - celery root, a new favorite of ours
Playing with my new lens
Heating the garlic and the oil for the Brussels sprouts
Preparing the water with aromatics to poach the fish
The fish after it was poached before the sauce (with the Brussels sprouts on the side)
Pouring the sauce
Brussels sprouts
Vegetables: we used carrots, potato, celery root, maybe some fennel
halibut with sauce
Dinner!
Poached Halibut with Tarragon-Cream Sauce
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