Monday, February 15, 2010

Valentine's Day (or tenderloin, truffles, and taters)


Details to come tonight on our lovely Valentine's Day meal (here's a peak!):
Deb's Caesar salad (courtesy of the mother-in-law)
Beef tenderloin (adapted from Bon Appetit)
Steamed asparagus
Caramelized Shallot Mashed Potatoes (Bon Appetit)
Caramel-Dark Chocolate Truffles (Bon Appetit, with modifications)


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