Monday, February 14, 2011

February Vegetable #1: Kale Chips

Happy Valentine's Day!
So thrilled I finally tried kale chips. I plan to keep a lot of these on hand to satisfy late evening munchies. The ongoing attempt to enjoy this leafy green is progressing... this recipe certainly helps the relationship.


Kale Chips
Preheat the oven to 250. Start with a bunch of kale. Remove the ribs and leave the leaves whole, or break them up, That part is up to you. Toss the kale with some olive oil, and sprinkle salt and pepper (and any other herbs or spices) on them. Arrange them in a single layer on a cookie sheet, and bake for about 30 minutes, until they are crispy. Let them cool, then enjoy!

1 comment:

foodsilike said...

Those sound delicious! I'll have to try those at some point.