Thanksgiving 3

And finally (I know, a week later) we get to the food.
The day was lovely, the food all came out wonderfully, and we were mostly relaxed. I say mostly because out of the 5 of us (me, the Husband, his mom, and my folks), 3 of us spent the morning increasingly anxious about when the turkey needed to go into the oven. Guess which three.

Every time one of us would go from the kitchen to the living room, we would ask the dear Husband if he knew when the turkey was to go in. It went something like this:
Me: When should the turkey go in?
Husband: I don't know yet, I'll let you know when I look it up.
Me: Please do it soon.
(I walk back in the kitchen and exchange eye rolls and general moaning about boys with the moms)

5 minutes later, in the living room
My mom: Have you looked up the turkey time yet?
The Husband: Not yet. I will soon.
My mom: Ok.
(She walks back into the kitchen, to the same reactions from us as I received moments before.)

10 minutes later, in the living room
Me: Husband, I am getting nervous. Please look up the turkey time NOW.
Him: Lay off. I'll let you know when I do, and it will be fine.
Me: It's more important than your fantasty football. You're losing this season anyway. Look it up now and we'll all leave you alone.
Him: I'll do it when I damn well please. Get back in the kitchen where you belong, woman.

It got to the point where each time one of us would open our mouths in that room, my dad would already be laughing. Aside from that minor stress-inducing incident, the day passed very smoothly, ending with a lovely meal of Thanksgiving-y goodness.

Mom's Corn Casserole
Ingredients
1/2 cup butter, melted
1 can cream-style corn (14-15 oz)
1 can corn kernels (11-14 oz)
1 1/2 cup grated cheese (I've used cheddar, Colby jack, and jalapeño jack at different times)
8 oz sour cream
1 box Jiffy corn muffin mix (8 oz)

Method
Preheat oven to 350. Melt butter in a large bowl. Add corns, 1 cup grated cheese, sour cream, and muffin mix. Stir to blend. Pour into a greased 7x11 baking dish or a round casserole dish. Bake for 45 minutes or until golden brown. Sprinkle remaining cheese on top and bake for 10 minutes or until the cheese melts. Let stand for at least 5 minutes. Serve warm.