On an unrelated note (unrelated to food, that is) I have signed up to run the half marathon (yes, that's 13.1 miles, 10 miles further than I have ever run at one time) in November in San Antonio. So far, the planning and preparation to run has been more fun than the actual running. Mapmyrun.com and I are good friends. However, since this is Texas and it is May, the majority of the training will now take place inside, with air conditioning, on my grandparents' treadmill. Weekends I may be able to put in some miles outside, especially if I get up early, for the next month or so, and then again in October. For those of you unfamiliar with a central Texas summer, and maybe thinking that I'm crazy and I can keep running outside if I get up earlier or run at night, such things may be possible but definitely very uncomfortable. Come summertime, I will be very lucky if it drops below 85 degrees before 10:00 at night. Likewise, if it is below that same temperature when I leave for work at 7:15, it will make for a very pleasant morning. So, in summary, Texas is hot during the summer. (I know, duh.)
My current running ability is in the Couch to 5K Week 3 range. So I am building back up SLOWLY. But it also means anyone can do it with me at this point, because I am a beginner. Beginner beginner.
Anyone want to join me in San Antonio in November?
(I was originally planning to run one in February in New Orleans but a training knee injury prevented that from happening.)